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Artichoke dip served with zesty, taco flavored pita chips adds Southwestern style to this favorite appetizer recipe.
Heat oven to 375°F. Stir together butter and taco seasoning mix in small bowl. Cut each pita into 6 wedges; separate each wedge in half (36 wedges total). Brush both sides of each pita wedge with butter mixture; place pita wedges in single layer onto parchment paper-lined or ungreased 15x10x1-inch jelly-roll pan.
Bake 8 minutes; remove from oven. Turn each wedge over; continue baking for 2 to 5 minutes or until wedges are golden brown and crisp.
Meanwhile, beat mayonnaise, cream cheese, garlic salt and hot pepper sauce in large bowl on medium speed, scraping bowl often, until smooth. Stir in 1 1/2 cups cheese and artichoke hearts.
Spread artichoke mixture into ungreased 9-inch pie pan. Sprinkle with tomato, onions and remaining cheese. Bake for 12 to 15 minutes or until heated through. Serve with pita chips.
Dietary Fiber: 2g
I have made this recipe many times for work and for family gatherings. Everyone LOVES it!!
This came out looking great. and in my opinion, tasted great too.
I made it this weekend and it was not very good. Have had much better artichoke recipes. would not make again.
This dip came out awesome!!! I would definitely use an extra can of artichokes!To cut back on fat used, I sprayed pan spray on the pita's then sprinkled some taco seasoning on top. They came out great!
the pita bread was very very good. I added a bit more hot sauce to the dip and used a can of drained tomatoes, with chili seasoning, for the fresh tomatoe.
This is a keeper especially if you have teenagers in your family. I made my own pita chips and put the dip on the table in front of my teenage grandchildren and I did not even get a taste. Who says you cannot learn from the younger ones? They will let you know right away if it's good or not.
I have made this recipe many times, it is probably the most requested recipe when we have an office party. I love the pita chips with the dip, it's a perfect combination, the spiciness of the chip with the creaminess of the dip!!
Served this while visiting friends at Borrego Springs. It was terrific. Served on Triscuits. May try pita next time.
so good that when the party is over and it is all gone not a bit left . every one can't wate till it cools down a bit so they can dig in .
I HAVE MADE THIS A COUPLE OF TIME'S WITH GREAT SUCCESS. ALSO GOOD WITH ANY CRACKER ON THE MARKET.I HAVE MADE QUITE A FEW RECIPE'S FROM THIS WEB-SITE. ALL WITH GREAT SUCCESS EXCEPT FOR MAYBE ONE OR TWO I REALLY DIDN'T CARE FOR.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2330
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
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variety of meals.
Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
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