As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Artichoke dip served with zesty, taco flavored pita chips adds Southwestern style to this favorite appetizer recipe.
Heat oven to 375°F. Stir together butter and taco seasoning mix in small bowl. Cut each pita into 6 wedges; separate each wedge in half (36 wedges total). Brush both sides of each pita wedge with butter mixture; place pita wedges in single layer onto parchment paper-lined or ungreased 15x10x1-inch jelly-roll pan.
Bake 8 minutes; remove from oven. Turn each wedge over; continue baking for 2 to 5 minutes or until wedges are golden brown and crisp.
Meanwhile, beat mayonnaise, cream cheese, garlic salt and hot pepper sauce in large bowl on medium speed, scraping bowl often, until smooth. Stir in 1 1/2 cups cheese and artichoke hearts.
Spread artichoke mixture into ungreased 9-inch pie pan. Sprinkle with tomato, onions and remaining cheese. Bake for 12 to 15 minutes or until heated through. Serve with pita chips.
Dietary Fiber: 2g
I have made this recipe many times for work and for family gatherings. Everyone LOVES it!!
This came out looking great. and in my opinion, tasted great too.
I made it this weekend and it was not very good. Have had much better artichoke recipes. would not make again.
This dip came out awesome!!! I would definitely use an extra can of artichokes!To cut back on fat used, I sprayed pan spray on the pita's then sprinkled some taco seasoning on top. They came out great!
the pita bread was very very good. I added a bit more hot sauce to the dip and used a can of drained tomatoes, with chili seasoning, for the fresh tomatoe.
This is a keeper especially if you have teenagers in your family. I made my own pita chips and put the dip on the table in front of my teenage grandchildren and I did not even get a taste. Who says you cannot learn from the younger ones? They will let you know right away if it's good or not.
I have made this recipe many times, it is probably the most requested recipe when we have an office party. I love the pita chips with the dip, it's a perfect combination, the spiciness of the chip with the creaminess of the dip!!
Served this while visiting friends at Borrego Springs. It was terrific. Served on Triscuits. May try pita next time.
so good that when the party is over and it is all gone not a bit left . every one can't wate till it cools down a bit so they can dig in .
I HAVE MADE THIS A COUPLE OF TIME'S WITH GREAT SUCCESS. ALSO GOOD WITH ANY CRACKER ON THE MARKET.I HAVE MADE QUITE A FEW RECIPE'S FROM THIS WEB-SITE. ALL WITH GREAT SUCCESS EXCEPT FOR MAYBE ONE OR TWO I REALLY DIDN'T CARE FOR.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2330
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!