Cheddar & Bacon Log

Cheddar & Bacon Log

This cheese and bacon appetizer can be formed into either a log or a ball for an easy appetizer during the holidays.

15 min. prep time
1 log
656 Ratings


1 (8-ounce) package cream cheese, softened
3 tablespoons mayonnaise
1/8 teaspoon Worcestershire sauce
3 to 4 drops hot pepper sauce
2 cups shredded Cheddar cheese
1/4 cup crumbled crisply cooked bacon
2 tablespoons sliced green onions
1 cup chopped pecans, toasted


Beat cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in large bowl on medium speed, scraping bowl often, until smooth. Stir in cheese, bacon and green onions by hand. Cover; refrigerate at least 2 hours.

Form cheese mixture into log shape or cheese ball; roll in pecans to coat. Wrap in plastic food wrap; refrigerate until serving time. Serve with crackers.

Nutrition Facts (1 tablespoon without crackers)

Calories: 60

Fat: 6g

Cholesterol: 10mg

Sodium: 60mg

Carbohydrates: 1g

Dietary Fiber: 0g

Protein: 2g

Recipe #6837B©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Have made this several times. Very nice to take to any occasion. AND easy to make.
Great recipe, always a crowd pleaser.
this goes great with the toasted onion log and crackers and chili.
Excellent, everybody loved it!!
I kept this in the refrigerator for family reunion weekend for people to snack on. Everyone loved it!
Very good cheese log! We love the bacon. Great football and get together recipe!

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