Filled Cocktail Scones

Filled Cocktail Scones

Dill and cheese scones spread with honey mustard are filled with cheese and deli ham.

25 min. prep time
16 scones
000 Ratings



2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon dried dill weed
1/2 cup shredded Cheddar cheese
1/3 cup apple juice


3 tablespoons honey mustard
16 (2 1/4 x 1 x 1/8-inch) slices (6 ounces) Cheddar cheese, each slice cut in half
4 ounces thinly sliced deli ham


Heat oven to 400°F. Combine flour, baking powder, baking soda, salt and dill weed in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup shredded cheese.

Stir together egg, apple juice and half & half with fork in small bowl. Add to dry mixture; stir just until moistened.

Turn dough onto lightly floured surface; knead 10 times. Pat dough into 9-inch circle (1/2-inch thick) with lightly floured hands. Cut scones with floured 2-inch biscuit or cookie cutter.

Place onto ungreased baking sheet. Bake 10-15 minutes or until lightly browned. Cool.

To assemble scones, split each scone in half. Spread each bottom half lightly with honey mustard; layer 1 half slice cheese, 1 slice ham, 1 half slice cheese and top of scone.

Nutrition Facts (1 scone)

Calories: 200

Fat: 12g

Cholesterol: 50mg

Sodium: 470mg

Carbohydrates: 15g

Dietary Fiber: 1g

Protein: 7g

Recipe #6839B©2001Land O'Lakes, Inc.

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