Filled Cocktail Scones

Filled Cocktail Scones

Dill and cheese scones spread with honey mustard are filled with cheese and deli ham.

25 min.prep time 45 min.total time
16 scones
000 Ratings

Ingredients

Scones

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon dried dill weed
1/2 cup shredded Cheddar cheese
1/3 cup apple juice

Filling

3 tablespoons honey mustard
16 (2 1/4 x 1 x 1/8-inch) slices (6 ounces) Cheddar cheese, each slice cut in half
4 ounces thinly sliced deli ham

Directions

Heat oven to 400°F. Combine flour, baking powder, baking soda, salt and dill weed in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup shredded cheese.

Stir together egg, apple juice and half & half with fork in small bowl. Add to dry mixture; stir just until moistened.

Turn dough onto lightly floured surface; knead 10 times. Pat dough into 9-inch circle (1/2-inch thick) with lightly floured hands. Cut scones with floured 2-inch biscuit or cookie cutter.

Place onto ungreased baking sheet. Bake 10-15 minutes or until lightly browned. Cool.

To assemble scones, split each scone in half. Spread each bottom half lightly with honey mustard; layer 1 half slice cheese, 1 slice ham, 1 half slice cheese and top of scone.

Nutrition Facts (1 scone)

Calories: 200

Fat: 12g

Cholesterol: 50mg

Sodium: 470mg

Carbohydrates: 15g

Dietary Fiber: 1g

Protein: 7g

Recipe #6839B©2001Land O'Lakes, Inc.

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