Reuben In A Round

Reuben In A Round

Serve this reuben-flavored cheese dip in a round pumpernickel bread shell.

20 min. prep time
36 servings
000 Ratings


2 cups sour cream
1/2 cup mayonnaise
1/4 cup sliced green onions
8 ounce (2 cups) slice Land O Lakes® Deli Swiss or Muenster Cheese, shredded
8 ounces sliced deli corned beef, cut into bite-sized pieces
1 (8-ounce) can sauerkraut, rinsed, drained
2 teaspoons caraway seed
1 (1-pound) round unsliced pumpernickel, rye or sourdough bread


Stir together all ingredients except bread in bowl; mix well. Cover; refrigerate at least 2 hours to blend flavors.

Cut thin slice off top of bread. Hollow out center of bread, leaving 1-inch shell. Cut hollowed out bread into bite-sized pieces.

Spoon dip into bread shell. Serve Reuben mixture with reserved bread for dipping.

Recipe Tip

Serve dip with fresh vegetable dippers.

Nutrition Facts (1 serving)

Calories: 270

Fat: 18g

Cholesterol: 45mg

Sodium: 510mg

Carbohydrates: 17g

Dietary Fiber: 2g

Protein: 11g

Recipe #6840©1995Land O'Lakes, Inc.

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