Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Banana cake with chocolate chips - so delicious and moist, it needs no frosting.
Heat oven to 350°F. Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
Combine sugar and butter in large bowl. Beat at medium speed until creamy. Continue beating, adding 1 egg at a time, until well mixed. Add sour cream, bananas and vanilla; continue beating until well mixed. Gradually add flour mixture, beating at low speed and scraping bowl often, until well mixed. Gently stir in 3/4 cup chocolate chips.
Spread batter into greased 13x9-inch baking pan. Sprinkle remaining 1/4 cup chocolate chips over batter. Bake 40-45 minutes or until toothpick inserted in center comes out clean.
Dietary Fiber: 2g
Has anyone tried this in a bundt? I was just curious. Thought it would look good on a cake stand
I make this whenever I have a bunch of very ripe bananas. The cake stays moist for a few days, so we have time to eat it all. I add chopped nuts either walnuts or pecans to the recipe. I have also added extra sliced banana, which is a favorite with the family. The extra banana stays as moist chunks in the cake.
This is a family favorite! Every time I make this for something everyone raves about it and asks for the recipe! So yummy!
This is a family favorite--delicious flavor and a great use of bananas. I do have a problem with the center falling as it cools, though, even though it rises properly and the tester comes out clean. Next time I will turn off the oven and leave it in a few extra minutes and see how it goes.
this was a great snack cake...very easy to make...
i just love this cake. its easy and i love the fact that its great without any kind of frosting, as i rarely frost a cake in my house. there is never any left!
Delicious! Good picnic cake as you can eat it out of hand. I used 1/2 cup mini chips, 1/2 cup toffee bits and 1/2 cup chopped walnuts. Very flavorful. Next time, I'm going to try using a jellyroll pan to make it more of a bar recipe. Husband even commented on how good it was. A real keeper!
This is awesome! I've made it for years now. Although, I started making it in muffin pans. It takes about 18min to cook. I usually have to use 3 bananas to make a full cup. I always get compliments when I make these.
This is in my "Keeper" file, tastes great, easy and everyone loves it. I did change one thing however, I cut down on the total chips, it seemed a bit over chocolatey .... but it still is awesome!
I have made this delicious cake many times and everyone enjoy! Sometimes I made it in bundt pan cake and glazed that with chocolate instead of chips chocolate and it could be delicious gift for your friend!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2335
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Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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