Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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These tiny ginger muffins are delicious with marmalade or plain as a bite-size snack.
Heat oven to 375°F.
Combine all muffin ingredients except flour, sour cream, powdered sugar and orange marmalade in bowl. Beat at medium speed until well mixed. Add flour and sour cream; continue beating until well mixed.
Spoon batter into greased mini muffin pans, filling cups 3/4 full. Bake 11-14 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Sprinkle with large grain sugar; serve with orange marmalade, if desired.
Dietary Fiber: 0g
Super different muffins recipe! The spices add such exquisite taste to this dessert. Made mini muffins for finger food at a party and the guests really loved it! These muffins are best eaten the same day, they dry out quickly! I documented the preparation of this recipe myself. I am new to blogging, so any comment or opinion would do me good.Greetings!
Made these for a tea; simple and delicious. Don't over-bake; my oven did them in 11 minutes. Might be good with some dried currents mixed in.
These were just like mini pieces of gingerbread cake, very tasty.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2337
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
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Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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