Chili-Pepper Pork Chop Recipe

Chili-Peppered Pork Chops

Chopped peppers, onions and tomatoes add pizzazz to these tender skillet pork chops.

15 min. prep time
4 servings
151 Rating


4 (1/2-inch thick) boneless center cut pork chops
1 medium (1/2 cup) yellow bell pepper, chopped
1 small (1/2 cup) onion, chopped
1 medium tomato, chopped
1 (4-ounce) can chopped green chiles
1 tablespoon balsamic vinegar or vinegar
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
2 tablespoons chopped fresh cilantro


Melt butter in 10-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, 6-8 minutes or until browned.

Stir in yellow pepper, onion, tomato, half of chiles including liquid, vinegar, 1/2 teaspoon cumin, salt and pepper.

Reduce heat to medium. Cover; cook 6-8 minutes or until pork chops are no longer pink and vegetables are crisply tender.

Meanwhile, combine remaining chiles, remaining cumin, sour cream and cilantro in small bowl.

Place pork chops onto serving plate; spoon vegetable mixture over pork chops. Serve with sour cream mixture.

Nutrition Facts (1 serving)

Calories: 490

Fat: 24g

Cholesterol: 175mg

Sodium: 580mg

Carbohydrates: 9g

Dietary Fiber: 2g

Protein: 58g

Recipe #6855B©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

a great dish! We enjoyed it very much, and didn't change a thing.

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