A cup of flavored coffee is the perfect way to end a delightful meal or to start your day.
Beat 1/2 cup whipping cream in small bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding powdered sugar, cinnamon and nutmeg, until stiff peaks form.
Prepare desired strength coffee. Top with spicy whipped cream, add coffee extras or prepare variations, as desired.
Variations (use strong brewed coffee):
Irish Coffee: Stir in Irish whiskey and sugar to taste. Top with sweetened whipped cream.
Almond Coffee: Stir in almond flavored liqueur to taste. Top with sweetened whipped cream and toasted sliced almonds. For non-alcoholic Almond Coffee use medium brewed coffee. Stir in almond extract and sugar to taste. Top with sweetened whipped cream and toasted sliced almonds.
Mexican Coffee: Stir in coffee-flavored liqueur to taste. Top with sweetened whipped cream; sprinkle with brown sugar and ground cinnamon.
Chocolate Coffee: Stir in chocolate-flavored syrup and cream to taste.
Iced Coffee: Cool coffee; serve over ice. Stir in sugar, cream and/or milk to taste, if desired.
Coffee 'n Cream: Stir in your favorite flavor ice cream to taste.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2341
© 2013 Land O'Lakes, Inc.
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