Lemon Pancakes With Fresh Berries

Lemon Pancakes With Fresh Berries

Lemon pancakes that have just a hint of lemon and fresh sweet berries to create an elegant twist to plain pancakes.

20 min.prep time 35 min.total time
8 servings
3 Ratings

Ingredients

Pancakes

2 1/3 cups all-purpose flour
1/3 cup powdered sugar
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 cup milk
1 cup sour cream
2 tablespoons Land O Lakes® Butter, melted
2 tablespoons lemon juice
1 tablespoon freshly grated lemon zest

Topping

1/2 cup red currant jelly
2 cups fresh strawberries, halved*
1 cup fresh or frozen blueberries, thawed

Directions

Combine flour, powdered sugar, baking soda and baking powder in bowl.

Combine all remaining pancake ingredients in another bowl; mix until smooth. Stir sour cream mixture into flour mixture until well mixed (batter will be thick).

Heat lightly greased griddle or frying pan to 350°F or until drops of water sizzle. 

Spoon 1/4 cup batter for each pancake onto hot griddle; spread to form 4-inch circle. Cook 1-2 minutes or until bubbles form on top. Turn pancakes; continue cooking 1-2 minutes or until browned. Keep warm. Repeat with remaining batter.

Melt jelly in 2-quart saucepan over medium-low heat. Remove from heat. Add strawberries and blueberries; stir gently to coat. Serve over warm pancakes.

*Substitute 2 cups frozen strawberries, thawed.

Nutrition Facts (1 serving)

Calories: 340

Fat: 11g

Cholesterol: 75mg

Sodium: 370mg

Carbohydrates: 54g

Dietary Fiber: 2g

Protein: 8g

Recipe #6877C©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I was a little short on lemon peel, but I don't think that would have saved this recipe. Won't make it again.
I make these pancakes all the time. I've even made them into waffles, and they are delicious everytime. My husband and son love them, and they are very easy. Happy eating!!
nice fresh flavor, a little heavy

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