Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Lemon pancakes that have just a hint of lemon and fresh sweet berries to create an elegant twist to plain pancakes.
Combine flour, powdered sugar, baking soda and baking powder in bowl.
Combine all remaining pancake ingredients in another bowl; mix until smooth. Stir sour cream mixture into flour mixture until well mixed (batter will be thick).
Heat lightly greased griddle or frying pan to 350°F or until drops of water sizzle.
Spoon 1/4 cup batter for each pancake onto hot griddle; spread to form 4-inch circle. Cook 1-2 minutes or until bubbles form on top. Turn pancakes; continue cooking 1-2 minutes or until browned. Keep warm. Repeat with remaining batter.
Melt jelly in 2-quart saucepan over medium-low heat. Remove from heat. Add strawberries and blueberries; stir gently to coat. Serve over warm pancakes.
*Substitute 2 cups frozen strawberries, thawed.
Dietary Fiber: 2g
I was a little short on lemon peel, but I don't think that would have saved this recipe. Won't make it again.
I make these pancakes all the time. I've even made them into waffles, and they are delicious everytime. My husband and son love them, and they are very easy. Happy eating!!
nice fresh flavor, a little heavy
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2342
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
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Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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