1/3 cup sugar
2 (1-ounce) squares semi-sweet baking chocolate, melted, cooled
1/2 cup pasteurized refrigerated real egg product
2 teaspoons raspberry liqueur, if desired
1/2 pint raspberries
Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add melted chocolate; continue beating until well mixed. Add egg product; continue beating, scraping bowl often, until very creamy. Stir in raspberry liqueur, if desired.
Place 4 raspberries into bottom of each of 4 parfait glasses. Top with 1/4 cup chocolate mousse, 4 raspberries and 1/4 cup chocolate mousse. Garnish with remaining raspberries.
Store refrigerated. Any remaining mousse can be stored in the refrigerator up to 2 days.
Kosher products for Passover are available at specialty food markets.