Spaghetti Pie

Spaghetti Pie

Everyone loves pasta and this easy recipe is a great way to serve a family favorite.

30 min. prep time
6 servings
252 Ratings


4 ounces uncooked dried spaghetti
1/2 pound bulk Italian sausage
1 cup spaghetti sauce
3/4 cup sour cream
4 ounces (1 cup) shredded mozzarella cheese
1/4 cup freshly grated Parmesan cheese


Heat oven to 375°F. Cook spaghetti according to package directions; drain.

Cook sausage in 10-inch skillet until browned; drain off fat. Stir in spaghetti sauce. Cook over medium heat 3 minutes.

Combine 1/2 cup mozzarella cheese, sour cream and egg in bowl; stir in cooked spaghetti. Place spaghetti mixture in 9-inch glass pie pan; sprinkle with remaining mozzarella cheese. Spread sausage mixture over entire surface.

Cover with aluminum foil; bake 25-35 minutes or until heated through. Remove aluminum foil; sprinkle with Parmesan cheese. Let stand 10 minutes before serving. To serve, cut into wedges.

Recipe Tip

- Italian sausage comes in different spice levels from mild to hot. Customize your spaghetti pie using your favorite heat level.

- If desired, add drained canned sliced mushrooms or sliced ripe olives to spaghetti sauce.

- Substitute 9-inch square baking pan. Bake 25-35 minutes.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 340

Fat: 17g

Cholesterol: 80mg

Sodium: 680mg

Carbohydrates: 25g

Dietary Fiber: 0g

Protein: 21g

Recipe #6919©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

I made it with brown rice pasta and now it's a new gluten free recipe!! My son loved it!!!
great for leftover spaghetti

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