Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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Soft ginger cookies can be cut into a variety of creative shapes.
Dietary Fiber: 0g
Delicious and easy-to-make. Even the kids enjoyed them for the holidays!
I love this recipe !!! It's very easy and makes alot Just don't over bake
My grandsons and I made these last year, and they've asked to make them again this year. One of the boys didn't care for gingerbread, but he was willing to give it a try. They were a huge hit. I had to make more for Christmas because these were gone almost immediately. They were easy to make and fun to cut out. Not as dense as a regular gingerbread , but nice texture. This is a recipe that is permanently added to the family favorites. Hint...use a coarse or decorator sugar as the directions indicate, not regular sugar. Much more effective.
This was way too dry, even when I added water a tablespoon at a time up to 10 Tbsp. I'm cooking at over 6000 feet so some extra water needs to be added anyway but did they misprint this and forget the water?
These were good but not great. Heated and topped with Vanilla ice-cream and jimmies, they work really well.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/235
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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