Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Soft ginger cookies can be cut into a variety of creative shapes.
Dietary Fiber: 0g
Delicious and easy-to-make. Even the kids enjoyed them for the holidays!
I love this recipe !!! It's very easy and makes alot Just don't over bake
My grandsons and I made these last year, and they've asked to make them again this year. One of the boys didn't care for gingerbread, but he was willing to give it a try. They were a huge hit. I had to make more for Christmas because these were gone almost immediately. They were easy to make and fun to cut out. Not as dense as a regular gingerbread , but nice texture. This is a recipe that is permanently added to the family favorites. Hint...use a coarse or decorator sugar as the directions indicate, not regular sugar. Much more effective.
This was way too dry, even when I added water a tablespoon at a time up to 10 Tbsp. I'm cooking at over 6000 feet so some extra water needs to be added anyway but did they misprint this and forget the water?
These were good but not great. Heated and topped with Vanilla ice-cream and jimmies, they work really well.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/235
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This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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