Double Chip Peanut Butter Cupcakes
These cake mix based cupcakes are flavored with peanut butter and butterscotch chips.
25 min.prep time
60 min.total time
1 cup crunchy style peanut butter
1/2 cup firmly packed brown sugar
1 (18.25 to 18.5-ounce) package yellow cake mix
1 cup water
1/2 cup mini real semi-sweet chocolate chips
1/2 cup butterscotch-flavored chips
Heat oven to 350°F. Place paper baking cups into muffin pan cups; set aside.
Combine peanut butter, brown sugar and cake mix in large bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 1/2 cup peanut butter mixture. Set aside.
Add water, butter and eggs to remaining peanut butter mixture. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1/2 cup chocolate chips and 1/4 cup butterscotch chips. Spoon batter into prepared muffin pan cups, filling each half full.
Combine reserved 1/2 cup peanut butter mixture and remaining butterscotch chips in medium bowl. Sprinkle about 1 teaspoon mixture over each cupcake. Bake for 23 to 28 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans.
Nutrition Facts (1 cupcake)
Dietary Fiber: <1g
Recipe #6920B©1995Land O'Lakes, Inc.