Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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These hot dogs will bring a smile to your child's face.
Heat oven to 350°F. Lightly spray baking sheet with no-stick cooking spray; set aside.
Separate breadsticks at perforations to form 12 strips. Wrap 1 strip around each hot dog. Place hot dogs onto prepared baking sheet so that ends of breadsticks are under hot dogs.
Cut 1/4 inch piece of dough off each of the remaining 6 strips; reserve for feelers. Cut each strip in half crosswise; cut each in half again lengthwise. (You now have 24 pieces of dough.) Gently stretch each piece to 5 inches. Using 4 (5-inch) strips for each hot dog, form 2 loops on each side of hot dog to resemble butterfly wings.
Divide each piece of reserved dough in half; form into a feeler. Attach 2 feelers to underside of breadsticks at one end of each hot dog-butterfly.
Bake for 15 to 20 minutes or until light golden brown. Remove to cooling rack. Garnish as desired to decorate hot dogs to resemble butterflies.
Dietary Fiber: <1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2351
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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