Rebecca's journey into the food world was a little different than that of her coworkers. She didn't grow up in her grandmother's kitchen and there was no secret spaghetti sauce recipe. Her mother, who owned a home daycare center, needed to prepare large quantities of kid-friendly food as quickly as possible.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Traditional tea sandwiches created in a sandwich loaf with fillings of egg salad and ham filling for a special occasion.
Combine ingredients for each filling and cream cheese spread in individual bowls; set aside.
Stack whole wheat bread slices together; trim crusts from bread creating equal-sized slices. Repeat with white bread slices, trimming to same size as whole wheat slices. Butter 1 side of each trimmed bread slice.
Place 4 whole wheat bread slices, buttered-side up onto serving tray. Spread each with about 2 tablespoons ham filling. Top each with 1 slice white bread, buttered-side down. Spread white bread with about 2 tablespoons egg filling. Top each with 1 slice wheat bread, buttered-side down. Spread top of each sandwich with about 1 tablespoon cream cheese spread.
Wrap each sandwich with plastic food wrap; refrigerate at least 1 hour.
Slice each sandwich into thirds. Garnish each slice with cucumber slices, parsley sprigs, chives or celery leaves.
Dietary Fiber: <1g
I made these ribbon sandwiches, for granddaughters kitchen tea 1/3/2014 , ladies said they were the best they have ever had, one tip is to make the day before, cover with plastic wrap, refrigerate and next day cut crusts off and then cut each into three, I made one brown one white one brown, without cream cheese on top , delicious thank you
Brought to women's bible study group after they had tea social and all loved the double filling "best of both worlds" ...Thank you bringing copy of recipe for several this week.
A delicious sandwich. All in attendance commented and complimented how delicious this recipe was.
this are fabulous. I love "Tea Sandwiches"
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2352
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!