At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Traditional tea sandwiches created in a sandwich loaf with fillings of egg salad and ham filling for a special occasion.
Dietary Fiber: <1g
I made these ribbon sandwiches, for granddaughters kitchen tea 1/3/2014 , ladies said they were the best they have ever had, one tip is to make the day before, cover with plastic wrap, refrigerate and next day cut crusts off and then cut each into three, I made one brown one white one brown, without cream cheese on top , delicious thank you
Brought to women's bible study group after they had tea social and all loved the double filling "best of both worlds" ...Thank you bringing copy of recipe for several this week.
A delicious sandwich. All in attendance commented and complimented how delicious this recipe was.
this are fabulous. I love "Tea Sandwiches"
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2352
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Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Fondant isn’t just for pastry chefs anymore. You can easily achieve impressive cakes and decorations by taking a little time and making marshmallow fondant. Marshmallow fondant is much simpler to make than traditional fondant, and tastes so good you won’t need to peel it off before eating the cake. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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