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Traditional tea sandwiches created in a sandwich loaf with fillings of egg salad and ham filling for a special occasion.
Dietary Fiber: <1g
I made these ribbon sandwiches, for granddaughters kitchen tea 1/3/2014 , ladies said they were the best they have ever had, one tip is to make the day before, cover with plastic wrap, refrigerate and next day cut crusts off and then cut each into three, I made one brown one white one brown, without cream cheese on top , delicious thank you
Brought to women's bible study group after they had tea social and all loved the double filling "best of both worlds" ...Thank you bringing copy of recipe for several this week.
A delicious sandwich. All in attendance commented and complimented how delicious this recipe was.
this are fabulous. I love "Tea Sandwiches"
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2352
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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