Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Bite-sized honey-sweetened muffins can be served for brunch or with your favorite tea or coffee.
Heat oven to 350°F.
Combine 1/3 cup honey and 2 tablespoons butter in 1-quart saucepan. Cook over medium heat, stirring occasionally, 2-5 minutes or until butter is melted. Stir in milk until well mixed; set aside to cool.
Combine flour, baking powder, salt and baking soda in bowl. Stir egg into cooled milk mixture with whisk. Add milk mixture to flour mixture; stir just until moistened. (Batter will be slightly lumpy.)
Spoon batter into greased mini muffin pans. Bake 10-13 minutes or until lightly browned. Let stand 5 minutes; remove from pans.
Combine all glaze ingredients in bowl. Dip top of each warm muffin into glaze; place onto cooling rack.
Dietary Fiber: 0g
I loved the tasted of the muffins, as I could taste the honey. But I thought they were a bit dry. If I make them again, I will add a little bit of milk to make the batter a little bit thinner.
it sounds like a good recipe.
Love the honey taste and wasn't overly sweet. Added fresh blueberries to second batch which made them even better.
This morning I made these. I will definitely make them again. They are wonderful, light & like a bite of heaven.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2354
© 2014 Land O'Lakes, Inc.
No tricks! Pin this post so that you can follow the easy steps to make Reuben The Cheese Ghost exactly the way the picture looks. If I can make him look like this, so can you!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
No tricks! Pin this post so that you can follow the easy steps to make Reuben The Cheese Ghost exactly the way the picture looks. If I can make him look like this, so can you! More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!