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Marshmallow creme, chocolate and rice cereal are formed to make a cup for your favorite ice cream.
Grease 12-cup muffin pan; set aside.
Combine butter and chocolate in 4-quart saucepan. Cook over low heat, stirring constantly, 4-6 minutes or until melted. Stir in marshmallow creme until well mixed. Remove from heat. Add cereal; mix well.
Press about 1/4 cup cereal mixture with well-buttered fingers onto bottom and sides of each cup of prepared pan. Refrigerate 30 minutes or until set.
Remove chocolate cups from pan, just before serving. Place 1 large scoop ice cream into each cup. Decorate with animal cookies, if desired.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2355
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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