Ice Cream Filled Chocolate Cups

Ice Cream Filled Chocolate Cups

Marshmallow creme, chocolate and rice cereal are formed to make a cup for your favorite ice cream.

30 min. prep time
12 servings
000 Ratings



2 (1-ounce) squares semi-sweet baking chocolate
1 (7-ounce) jar marshmallow creme
4 cups crispy rice cereal

Ice Cream

1/2 gallon cookies 'n cream ice cream


Combine butter and chocolate in 2-quart saucepan. Cook over low heat, stirring constantly, until melted (4 to 6 minutes). Stir in marshmallow creme until well mixed.

Combine cereal and marshmallow creme mixture in large bowl; mix well. Press about 1/4 cup cereal mixture with well-buttered fingers onto bottom and sides of each cup of 12-cup greased muffin pan. Refrigerate at least 30 minutes or until set.

Just before serving, remove chocolate cups from pan. Place 1 large scoop ice cream into each cup. Decorate each with animal cookies.

TIP: If only 6 cups are needed press remaining mixture into greased 8-inch square baking pan; cut into squares. Store refrigerated.

TIP: Do not freeze chocolate cups.

Nutrition Facts (1 serving)

Calories: 370

Fat: 18g

Cholesterol: 50mg

Sodium: 260mg

Carbohydrates: 52g

Dietary Fiber: 0g

Protein: 4g

Recipe #6942B©2001Land O'Lakes, Inc.

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