Grilled Chicken Breast Recipes

Grilled Chicken Breasts With Wine Sauce

Grilled Chicken is made special with a garlic and wine butter sauce.

20 min. prep time
6 servings
151 Rating



6 (4-ounce) boneless skinless chicken breasts
2 tablespoons vegetable oil

Wine Sauce

3 tablespoons Land O Lakes® Butter
1 tablespoon finely chopped fresh garlic
2 tablespoons all-purpose flour
1/2 cup chicken broth
1/4 cup chopped fresh parsley
1/4 cup white wine or chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup sour cream


Heat gas grill to medium or charcoal grill to ash white.  Place coals to one side.  Make aluminum foil drip pan; place opposite coals.

Brush chicken breasts with oil; place onto grill over drip pan. Grill, turning occasionally, 25-35 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.

Melt butter in 2-quart saucepan until sizzling; stir in garlic. Cook over medium-high heat 1 minute. Stir in flour; continue cooking 1 minute or until bubbly. Reduce heat to medium. Stir in all remaining wine sauce ingredients except sour cream. Cook, stirring occasionally, 1-2 minutes or until sauce thickens.

Stir in sour cream. Continue cooking, stirring occasionally, 3-5 minutes or until heated through. Serve over grilled chicken.

Recipe Tip

Wine sauce can be served over broiled, baked or poached chicken breasts.

Nutrition Facts (1 serving)

Calories: 300

Fat: 16g

Cholesterol: 95mg

Sodium: 310mg

Carbohydrates: 7g

Dietary Fiber: 0g

Protein: 29g

Recipe #6944©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

I have celiac and I made this with no flour and about half the sour cream and it was delicious. It actually thickened quickly on its own without the flour, Definitely a keeper for a quick but elegant meal.

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