Grilled Chicken Breast Recipes

Grilled Chicken Breasts With Wine Sauce

Grilled Chicken is made special with a garlic and wine butter sauce.

20 min.prep time 40 min.total time
6 servings
151 Rating

Ingredients

Chicken

6 (4 ounces each) boneless, skinless chicken breasts
2 tablespoons vegetable oil

Wine Sauce

3 tablespoons LAND O LAKES® Butter
1 tablespoon finely chopped fresh garlic
2 tablespoons all-purpose flour
1/2 cup chicken broth
1/4 cup chopped fresh parsley
1/4 cup white wine or chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Prepare grill, placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.

Brush chicken breasts with oil; place on grill over drip pan. Grill, turning occasionally, until no longer pink (25 to 35 minutes).

Meanwhile, in 2-quart saucepan, melt butter until sizzling; stir in garlic. Cook over medium-high heat 1 minute. Stir in flour; continue cooking until bubbly (1 minute). Reduce heat to medium. Stir in all remaining wine sauce ingredients except sour cream. Cook, stirring occasionally, until sauce thickens (1 to 2 minutes).

Stir in sour cream. Continue cooking, stirring occasionally, until heated through (3 to 5 minutes). Serve over grilled chicken.

TIP:Wine sauce can be served over broiled, baked or poached chicken breasts.

Nutrition Facts (1 serving)

Calories: 300

Fat: 16g

Cholesterol: 95mg

Sodium: 310mg

Carbohydrates: 7g

Dietary Fiber: 0g

Protein: 29g

Recipe #6944B©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

I have celiac and I made this with no flour and about half the sour cream and it was delicious. It actually thickened quickly on its own without the flour, Definitely a keeper for a quick but elegant meal.

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