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Shredded pork is mixed with a homemade barbecue sauce in this hearty sandwich recipe.
Heat oven to 325°F.
Place pork roast in roasting pan. Sprinkle with onion and garlic; add water. Cover; bake 2-2 1/2 hours or until roast shreds easily with fork. Remove from pan. Shred roast into small pieces with forks; discard fat. Keep warm.
Combine all sauce ingredients in 4-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until sauce comes to a full boil. Reduce heat to low; cook 10 minutes. Stir in shredded pork. Continue cooking 8-10 minutes or until heated through.
Serve pork mixture on hamburger buns.
Dietary Fiber: 1g
Since I like the sauce to be sweet-sour I added 2 T. of brown sugar instead of just 2 t.
Theserving suggestion I had I served this sandwich at a rehersal dinner for a kids fashion show and auction,the kids really enjoyed it,I served with chips and fruit,with a pinklemonade,I really had to think of something quick to serve and this recipe saved the day!Also take it to Church functions it work out very well!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2357
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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