Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas.
Dietary Fiber: 3g
My husband and I LOVED this recipe! Very easy to make. We had been searching for a really good fajita recipe, and this is pretty darn close. Next time, I would definitely add some salt to the marinade, as well as a couple of minced garlic cloves. And we added more peppers and onions than the recipe called for, and then cooked them in a "basket" on the grill. Mmmmmm!!!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2358
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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