As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Roll chicken strips and cheese in tortillas and top with a creamy spinach sauce for this enticing casserole.
Dietary Fiber: 2.5g
These were a big hit! I doubled the recipe, and made one batch vegetarian. For the conventional version, I seasoned the chicken pretty liberally with Tabasco sauce while it cooked. For the vegetarian version, I substituted two cans of great northern beans for the chicken, and added half a cup of hot salsa and a hefty amount of black and red spice while it sautéed. Other than that, I followed the recipe very closely, except that at the very end I topped the mozzarella cheese with crushed red pepper flakes. The guys devoured it!
I did make thisreciepe the only complaint was the sodium factor, that was because of the mushroom soup, Im sure, next time I will make my own creme sauce and saute the musrooms and garlic, perhaps with a litter fresh red pepper.
I think it needs a little more spice maby a little salt
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/236
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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