Stove-Top Spicy Baked Beans

Stove-Top Spicy Baked Beans

Add a southwestern flair to these stove-top baked beans.

20 min. prep time
12 servings
252 Ratings


3 (16-ounce) cans baked beans
1 (16-ounce) jar (2 cups) medium salsa
1 pound hickory smoked bacon, cooked, crumbled
1 cup chopped red onion
1/4 cup firmly packed brown sugar
1/4 cup chopped fresh parsley
2 tablespoons stone-ground mustard
2 tablespoons light molasses
1 teaspoon finely chopped fresh garlic
2 tablespoons red wine vinegar


Combine all ingredients in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-12 minutes or until beans come to a full boil.

Reduce heat to low; continue cooking, stirring occasionally, 40-45 minutes to blend flavors.

Nutrition Facts (1 serving)

Calories: 230

Fat: 7g

Cholesterol: 15mg

Sodium: 930mg

Carbohydrates: 33g

Dietary Fiber: 3g

Protein: 9g

Recipe #6956©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I've been making this for cookouts for several years and everybody raves about what great baked beans they are!
Easy, quick, and very tasty. I play with the amount of salsa - somethimes the family thinks it is too spicey, but not me!

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