Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Peppercorns add a spark to these grilled pork chops.
Heat gas grill on medium or charcoal grill until coals are ash white.
Melt butter in 2-quart saucepan until sizzling; add mushrooms and onion. Cook over medium heat, stirring occasionally, 8-10 minutes or until tender.
Stir in white wine and chicken broth. Continue cooking, stirring occasionally, 20-30 minutes or until liquid is reduced to about 2 tablespoons.
Stir in sour cream, parsley, peppercorns and mustard. Continue cooking 5-8 minutes or until heated through.
Brush 1/4 teaspoon oil on both sides of each pork chop; sprinkle with pepper. Place chops onto grill. Cover; grill, turning once, 8-10 minutes or until pork reaches an internal temperature of 145°F and is no longer pink.
Serve chops with peppercorn sauce.
Dietary Fiber: <1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2364
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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