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French bread is a light, crusty yeast bread made with water rather than milk.
Dietary Fiber: 1g
I chose this recipe because of the consistently high ratings. We made this french bread as part of a french themed stay-at-home date with my wife. It was so good, my wife and I ate an entire loaf that night. The date was a great success. Our kids knew we were making bread after they went to bed. They tried it in the morning, and I quote them, "this is the best bread ever", and "we should make this every day." I highly recommend this recipe. Note: I used the steam method recommended by others. I put an all metal pan at the bottom of the stove to heat up while preheating, and added ~1 C of hot water when I put the loaves in the oven.
So simple ....As advertised ... Delicious crust, tender inside .... makes a lot for as little flour as it too. I'm thinking i used closer to just 4 cups than the 5-5-1/2 cups, but didn't really measure the add-in bit. This is a keeper!
Hello everyone WHO already made this Bread b4. I have a question , can I make the dough at night & leave to proof in the fridge overnight ?
this turned out perfect! Not dry at all. Every other French loaf recipe I have tried failed. Not this one. I wouldn't change a thing about it! I am trying the variation right now, with the oregano basil and garlic. can hardly wait for it to rise.
Hi I'm just printing this now and plan a couple of changes! 1) two eggs and four tablespoons or 1/4 c milk mix well and split! 2) put the first half in the activated yeast prior to adding the flour and salt mixture! ...This will give the bread loaf a good chance of seeing the second day and still be a "simple pleasure"! 3) when the oven is preheated (if you like the crusty in French Bread) take a 1/4 c warm tap water no more... throw it at your oven walls and hurry place bread in center shelf close the door! Steam is key! French bread ovens have steam injectors which do this so nice. a small metal bowl with a cup of water can also be inserted prior preheating . try and see! Enjoy drl
The texture was moist on inside and crunchy outside. - it was excellent. Recipe was easy but time consuming because of waiting for dough to rise. I used bread flour instead of all purpose. I'd recommend when you get to the 5th cup of flower, add it a little at a time just dough can be handled, otherwise the bread will come out too dry. I ended using about 4 3/4 cups of flower total. I'd also recommend cooking at the minimum time - you can always add more time if need be since all ovens vary. Mine took about 26 minutes.
Excellent. i followed the recipe and it came out great. This was the first time I made french bread and it came out great. My finicky 16 year old said it was awesome and I only get "awesome" ratings if they're "for real".
This bread recipe is great. The only thing I changed is that I used 2 tsp instant yeast instead of the packaged yeast.
This recipe is certainly worth trying. I was very impressed at the light, fluffy texture of the bread with the chewy, buttery crust. This recipe I have used to make my cinnamon raisin bread, just by adding the extra ingredients. Everyone loves it!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2371
© 2014 Land O'Lakes, Inc.
No tricks! Pin this post so that you can follow the easy steps to make Reuben The Cheese Ghost exactly the way the picture looks. If I can make him look like this, so can you!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
No tricks! Pin this post so that you can follow the easy steps to make Reuben The Cheese Ghost exactly the way the picture looks. If I can make him look like this, so can you! More ...
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