Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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French bread is a light, crusty yeast bread made with water rather than milk.
Dietary Fiber: 1g
this turned out perfect! Not dry at all. Every other French loaf recipe I have tried failed. Not this one. I wouldn't change a thing about it! I am trying the variation right now, with the oregano basil and garlic. can hardly wait for it to rise.
Hi I'm just printing this now and plan a couple of changes! 1) two eggs and four tablespoons or 1/4 c milk mix well and split! 2) put the first half in the activated yeast prior to adding the flour and salt mixture! ...This will give the bread loaf a good chance of seeing the second day and still be a "simple pleasure"! 3) when the oven is preheated (if you like the crusty in French Bread) take a 1/4 c warm tap water no more... throw it at your oven walls and hurry place bread in center shelf close the door! Steam is key! French bread ovens have steam injectors which do this so nice. a small metal bowl with a cup of water can also be inserted prior preheating . try and see! Enjoy drl
The texture was moist on inside and crunchy outside. - it was excellent. Recipe was easy but time consuming because of waiting for dough to rise. I used bread flour instead of all purpose. I'd recommend when you get to the 5th cup of flower, add it a little at a time just dough can be handled, otherwise the bread will come out too dry. I ended using about 4 3/4 cups of flower total. I'd also recommend cooking at the minimum time - you can always add more time if need be since all ovens vary. Mine took about 26 minutes.
Excellent. i followed the recipe and it came out great. This was the first time I made french bread and it came out great. My finicky 16 year old said it was awesome and I only get "awesome" ratings if they're "for real".
This bread recipe is great. The only thing I changed is that I used 2 tsp instant yeast instead of the packaged yeast.
This recipe is certainly worth trying. I was very impressed at the light, fluffy texture of the bread with the chewy, buttery crust. This recipe I have used to make my cinnamon raisin bread, just by adding the extra ingredients. Everyone loves it!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2371
© 2013 Land O'Lakes, Inc.
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Bring the bold flavors of ginger and sesame to a variety of meals.
Like many others, my family loves Christmastime. But my sister Laura? Her holiday cheer is in a class all its own. Truly, Laura possesses a holiday spirit that could make Santa Claus himself look unenthusiastic! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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