Raspberry Streusal Coffee Cake Recipe

Raspberry Streusel Coffee Cake

The word streusel is German meaning "sprinkle." Streusel toppings generally contain flour, sugar, butter and various spices.

20 min.prep time 55 min.total time
9 servings
000 Ratings

Ingredients

Coffee Cake

3/4 cup sugar
1/4 cup Land O Lakes® Butter, softened
1/2 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
6 ounces fresh or individually frozen raspberries, unthawed

Streusel

1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Directions

Heat oven to 375°F. Grease and flour 9-inch square baking pan; set aside.

Combine 3/4 cup sugar and 1/4 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk and egg; continue beating, scraping bowl often, until well mixed. Add 2 cups flour, baking powder, salt and nutmeg. Reduce speed to low. Beat, scraping bowl often, until well mixed.

Gently stir in raspberries. Spread batter into prepared pan.

Stir together all topping ingredients except butter in small bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle mixture over batter.

Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts (1 serving)

Calories: 340

Fat: 12g

Cholesterol: 55mg

Sodium: 310mg

Carbohydrates: 55g

Dietary Fiber: 0g

Protein: 5g

Recipe #7023©1995Land O'Lakes, Inc.

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