Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Blueberry muffins with a sweet streusel topping are great for breakfast or brunch with coffee or tea.
Heat oven to 400°F. Combine 1 1/3 cups flour and brown sugar; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Reserve 1/2 cup for streusel topping.
Add all muffin ingredients except blueberries to remaining streusel mixture. Stir just until moistened. Gently stir in blueberries.Spoon mixture evenly into paper-lined or greased muffin cups.
Sprinkle each muffin with about 1/2 tablespoon reserved streusel mixture. Bake for 20 to 25 minutes or until lightly browned. Cool 5 minutes; remove from pans.
Dietary Fiber: 0g
This was just super! Made them for my grandchildren in the mini muffin pan, they came out looking like they were made in a bakery! Just perfect. I used dried cranberries instead of the blueberries, but will bake them again with blueberries when mine in the garden are ready. I also used light butter and non fat milk to lighten them up for my weightwatchers program. They tasted delicious would recommend them as a good basic.
I have made these muffins for over three years and I can't find one that is better. I also make these for our bake sales when doing fund raisers.
First of all it is my fault for trying this in the evening when I was tired. I do not have muffin tins so I thought I would make it as a coffee cake. When I saw how much flour goes into the streusel mix I was puzzled and called Land O Lakes. They told me after I combined the streusel mix, then you mix it with the batter. Why isn't cinnamon in the streusel mix? I could barely spread the batter into the 13 X 9 pan. The 1/2 streusel mix is barely enough to cover the coffee cake and I couldn't spread the batter evenly. Every utensil could not be cleaned off easily as the batter stuck to everything like glue. Never again, it ain't worth it~
Beautiful muffins that taste just as good as they look! A big hit with my son and daughter. The aroma is wonderful when they are baking! Yum!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2374
© 2014 Land O'Lakes, Inc.
It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing.
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It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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