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Blueberry muffins with a sweet streusel topping are great for breakfast or brunch with coffee or tea.
Heat oven to 400°F. Combine 1 1/3 cups flour and brown sugar; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Reserve 1/2 cup for streusel topping.
Add all muffin ingredients except blueberries to remaining streusel mixture. Stir just until moistened. Gently stir in blueberries.Spoon mixture evenly into paper-lined or greased muffin cups.
Sprinkle each muffin with about 1/2 tablespoon reserved streusel mixture. Bake for 20 to 25 minutes or until lightly browned. Cool 5 minutes; remove from pans.
Dietary Fiber: 0g
This was just super! Made them for my grandchildren in the mini muffin pan, they came out looking like they were made in a bakery! Just perfect. I used dried cranberries instead of the blueberries, but will bake them again with blueberries when mine in the garden are ready. I also used light butter and non fat milk to lighten them up for my weightwatchers program. They tasted delicious would recommend them as a good basic.
I have made these muffins for over three years and I can't find one that is better. I also make these for our bake sales when doing fund raisers.
First of all it is my fault for trying this in the evening when I was tired. I do not have muffin tins so I thought I would make it as a coffee cake. When I saw how much flour goes into the streusel mix I was puzzled and called Land O Lakes. They told me after I combined the streusel mix, then you mix it with the batter. Why isn't cinnamon in the streusel mix? I could barely spread the batter into the 13 X 9 pan. The 1/2 streusel mix is barely enough to cover the coffee cake and I couldn't spread the batter evenly. Every utensil could not be cleaned off easily as the batter stuck to everything like glue. Never again, it ain't worth it~
Beautiful muffins that taste just as good as they look! A big hit with my son and daughter. The aroma is wonderful when they are baking! Yum!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2374
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
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I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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