Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Chewy oatmeal cookies with raisins will remind you of Grandma's always-full cookie jar.
Heat oven to 375°F. Combine all ingredients except flour and raisins in large bowl. Beat at low speed, scraping bowl often, until well mixed. Add flour; continue beating until well mixed. Stir in raisins.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto greased baking sheets. Bake for 10 to 12 minutes or until edges are lightly browned.
Dietary Fiber: 1g
The best oatmeal cookies I've ever made! I added 1 - 1/4 cups dried sour cherries (made in Michigan!), 1 cup chopped pecans and 1 cup white chocolate chips and I changed the amount of cinnamon to 1/2 tsp. We can't quite eating them!
Very simple and Delicious!
The flavor of this cookie is excellent. However, I followed the directions exactly and the cook time was not long enough; I needed to cook each batch for 18 minutes. Also, this recipe yeilded a ton of cookies... more than 36. That is not a complaint at all though! These cookies are yummy! I put half of the oats in the blender to get a smoother tecture. Delicous!
I have baked other oatmeal raisin cookies, but these are the best I have ever eaten!I have a family member who "doesn't like" raisins request these! This recipe is definitely a keeper!
This is a family favorite surpassing all other oatmeal raisin recipes.
I added pecans and dried mixed berries- We loved them and I sent a care package out to my family in CA for Easter. I will let you know how well they traveled.
Hands down this is the BEST oatmeal cookie recipe I have ever made! Cookies are chewy and tasty. I have made these cookies several times always excellent results. This recipe will be added to my permanent collection.
very easy to make and everyone loved them
This is a great oatmeal cookie
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2375
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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