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Jam tarts are filled with your favorite jam or preserves in this butter cookie recipe..
Dietary Fiber: 0g
This is a fabulous recipe - very easy and much fun to make. People love it and have asked me many times for the recipe. I make it with Smuckers raspberry preserves and they taste very professionally made. I agree that the icing can puddle but you have to wait until cookies are cool and the icing is not too thin. They are homemade and that's the fun of them not being "perfect". Make sure you really bring the dough slightly up and over the jam and pinch the corners well and your jam won't ooze.
Taste was ok, but disappointed in appearance. By the time the dough was slightly browned, the jam had oozed (most of it) out of the cookie. The icing disappeared on the white dough, and puddled in the center of the little tart. Probably won't make 'em again.
The fruit filled tarts are tasty and dough is easy to work. Would make it anytime.
I always add a few new cookies to my list and this was one of the cookies I made for the holidays last year. They disappeared quickly from the cookie trays, so this year, I'll be making more. It's a tender cookie full of yummy goodness. As with all the recipes I've tried, the Land O' Lakes kitchen triumphs again!
Wonderful but a little time consuming as the cookie dough is really soft.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/238
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
You know the old saying, “I scream, you scream, we all scream for ice cream,” right? Well, ice cream is a favorite, but if there is any summertime sweet treat that I find to be scream-worthy , it is, hands down, the s’more. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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