Chocolate Fondue

Try the caramel-raspberry or peanut butter variations of this fondue -- dip fresh strawberries, bananas or pound cake.

35 min.prep time 1:05total time
4 cups
5 1 Rating

Ingredients

Choco-Caramel-Raspberry

1/2 cup LAND O LAKES® Butter
1/2 cup seedless raspberry preserves
1 (14-ounce) package caramels, unwrapped
1 (12-ounce) package (2 cups) semi-sweet real chocolate chips
1 (12-ounce) can evaporated milk

Choco-Peanut

1/2 cup LAND O LAKES® Butter
1 (12-ounce) package (2 cups) semi-sweet real chocolate chips
1 (12-ounce) can evaporated milk
1 (10-ounce) package (1 3/4 cups) peanut butter-flavored chips

Dippers

Cubed pound cake, angel food cake and/or cut-up fresh fruit

Directions

Combine all ingredients in 2-quart saucepan for desired flavor fondue. Cook over low heat, stirring occasionally, until melted and smooth (30 to 35 minutes for Choco-Caramel-Raspberry; 20 to 25 minutes for Choco-Peanut).

Pour fondue into fondue pot, chafing dish or small slow cooker. Keep warm. Dip pound cake, angel food cake and/or fresh fruit in fondue.



TIPS
    ► No fondue pot? No problem. A chafing dish or small slow cooker performs just as well. Keep in mind, however, that you may need an extension cord for an electric pot or slow cooker.

    ► Place the fondue pot on a large, flat serving platter to protect the table or counter. Arrange dippers around the fondue pot. Avoid tall items such as centerpieces and candles. They might get in the way or get knocked over.

    ► Fondue forks work best, but if you don’t have any (or not enough), use regular tableware forks, chopsticks or long wooden or metal skewers. If you need fondue forks, check at specialty cooking stores or the housewares section of a department store.

Nutrition Facts (1 tablespoon Choco-Caramel-Raspberry without cake))

Calories: 80

Fat: 4g

Cholesterol: 5mg

Sodium: 35mg

Carbohydrates: 10g

Dietary Fiber: 0g

Protein: 1g

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Recipe Comments & Reviews

5
We made the chocolate raspberry caramel fondue for New
Year's Eve. I was not sure how the favors would be together,
but it was very good. Thanks
Posted Jan 01 2009 by Helena Georgette

From The Test Kitchen Blog

Make Ahead Stuffed Pasta Shells

8/12/2010 8:31:44 PM by Becky
Make Ahead Stuffed Pasta Shells

My son Kyle’s senior year of college football is in full swing. Because he is living off-campus this year I knew I would be getting more than one last minute phone call asking if some of his teammates and he could come over for dinner. I wanted to be prepared so I decided I needed to stock my freezer with some easy-to-get-on-the-table entrees. Pasta is always a hit so I went to work preparing Stuffed Pasta Shells to have on hand for the “can we come over for dinner” request.

Read More »

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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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