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Serve these delicious butter cookie filled with chopped pistachios.
Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 2 eggs and vanilla. Continue beating, scraping bowl often, until well mixed. Add flour, 1 cup pistachios and salt; beat at low speed, scraping bowl often, until well mixed.
Divide dough in half; wrap in plastic food wrap. Refrigerate 1 hour or until firm.
Heat oven to 350°F.
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 2 1/2-inch round cookie cutter; cut each round in half. Place 1 inch apart onto greased baking sheets.
Whisk egg white and water together in bowl. Brush tops of cookies lightly with egg mixture; sprinkle with remaining chopped pistachios. Bake 10-12 minutes or until edges are lightly browned..
Dietary Fiber: 0g
This has been a favorite since the first time I made it a few years ago. For more flavor sift out the finest parts of the ground nuts to make up the 1 cup of nuts that go into the batter. This add a richer flavor to the nuts,, The chunker pieces sprinkle on top. Be carefull when you roast the nuts you want to bring out the flavor not mute it, over roasting can dull the flavor.
I really love pistachios, so I was eager to try these. They are a little blah. I was surprised that the salted, roasted nuts added so little to the flavor. It is a nice basic cookie dough that I will keep for possibly other cookie ideas. I just think this recipe, as it stands, isn't very tasty.
I first made these cookies 4 years ago & they became my family's favorite.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2384
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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