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Easy but elegant! A creamy coconut custard tops caramel for a delightful flavor combination.
Heat oven to 325ºF.
Cook 1/2 cup sugar in 10-inch skillet over medium heat 9-12 minutes or just until sugar melts and begins to turn brown. (Do not over cook.) Pour about 1 1/2 teaspoons into each of 6 (6-ounce) custard cups or ramekins.
Stir 1/4 cup sugar gradually into egg yolks with whisk in bowl. Gradually whisk all remaining custard ingredients into egg mixture. Pour on top of caramel in custard cups.
Place custard cups in 13x9-inch baking pan; place pan on oven rack. Pour hot water into baking pan around custard cups to 1-inch depth. Bake 50-60 minutes or until knife inserted in center comes out clean.
Invert custards onto individual dessert plates; garnish with toasted coconut. Serve warm or cool. Store refrigerated.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2385
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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