Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Pack up a delicious holiday treat for friends and family with this biscotti recipe. Unique from other Thanksgiving and Christmas cookies, these biscotti use hazelnut, cranberry, and orange zest to add extra flavor.
Dietary Fiber: 1g
I loved these biscotti! Followed the advice above and chilled dough before shaping. The dough holds in the fridge for a few days. Make sure your cranberries are finely chopped before adding. These cookies are very easy to make.
I began eating biscotti 50 years ago. These are about the best tasting biscotti out there. Easy to make and they look as good as they taste.
These are really sophisticated tasting biscotti and always get raves when I serve them. The dough is very difficult to shape, so I refrigerate it for several hours before shaping the logs.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2387
© 2014 Land O'Lakes, Inc.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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