At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Pack up a delicious holiday treat for friends and family with this biscotti recipe. Unique from other Thanksgiving and Christmas cookies, these biscotti use hazelnut, cranberry, and orange zest to add extra flavor.
Dietary Fiber: 1g
I loved these biscotti! Followed the advice above and chilled dough before shaping. The dough holds in the fridge for a few days. Make sure your cranberries are finely chopped before adding. These cookies are very easy to make.
I began eating biscotti 50 years ago. These are about the best tasting biscotti out there. Easy to make and they look as good as they taste.
These are really sophisticated tasting biscotti and always get raves when I serve them. The dough is very difficult to shape, so I refrigerate it for several hours before shaping the logs.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2387
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I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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