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A dressing of sausage, apricots and pecans complements this roasted turkey breast and makes for the perfect holiday dinner.
Heat oven to 350°F.
Brown sausage in 10-inch skillet over medium heat; drain off fat.
Combine browned sausage and all remaining ingredients except turkey breast and 3 tablespoons butter in bowl. Gently loosen skin from turkey in neck area to make large area to stuff. Stuff with enough sausage mixture to fill; secure skin flap with toothpicks.
Place remaining sausage mixture into ungreased 1 1/2-quart covered casserole; refrigerate until baking time.
Place stuffed turkey breast, breast-side up, on rack in roasting pan. Brush with 3 tablespoons melted butter. Bake, basting occasionally, 2-2 1/2 hours or until meat thermometer reaches 165°F and turkey breast is no longer pink. Let stand 10 minutes.
Bake remaining stuffing 25-30 minutes or until heated through.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2390
© 2015 Land O'Lakes, Inc.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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