Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
This delicious scone recipes uses cranberries and orange to add extra flavor.
Heat oven to 400°F.
Combine flour, 3 tablespoons sugar, baking powder and orange zest in bowl; cut in 1/3 cup butter with pastry blender or fork until mixture resembles fine crumbs. Stir in cranberries, 1 egg and just enough half & half until dough leaves sides of bowl.
Turn dough onto lightly floured surface; knead lightly 10 times. Roll into 9-inch circle. Place onto ungreased baking sheet; cut into 12 wedges. (Do not separate.)
Brush with 1 beaten egg; sprinkle with 2 tablespoons sugar. Bake 17-19 minutes or until golden brown. Cut wedges apart; immediately remove from baking sheet to cooling rack.
Combine 1/2 cup butter and orange marmalade in bowl. Beat at medium speed, scraping bowl often, until well mixed. Serve butter with warm scones.
Dietary Fiber: 1g
This is a wonderful breakfast i pop it in the oven and enjoy my ride to work :3
Excellent!! First attempt at making scones and they are great. I made no changes to the recipe, other than adding a quarter cup more cranberries. Very, very easy.
This is by far my favorite scone recipe. I use it all the time. I've made a few variations to make different scones. For example, I leave out the cranberries and orange zest but add almond flavoring, slivered almonds and dried cherries at times. I'll also do something similar but with dark chocolate chips and no almonds. My friends and family love this recipe as do I!
This recipe looked so good I just thought I would like to try it.
Excellent treat for company and easy to prepare.
This is an excellent recipe for scones! It also works well with other fruit besides cranberries. I just made a batch of strawberry. I sprinkle them with sugar, and don't use the icing.
Very easy and very good. I think next time I might drizzle them with some melted white chips.
I didn't have enough half and half, so used some sour cream. I don't see how they could be any better.
They turned out perfect! Easy, quick and delicious! I used 4 TBSP of heavy whipping cream in place of half and half to make them extra rich and fattening!. I've already passed this recipe on. They make a perfect afternoon treat.
I made this recipe in my counter top convection toaster oven! It came out Fantastic! YUM!
With simple ingredients and recipe, it comes out perfect.
The great thing about this recipe was all the ingredents were things I have on hand! As the nearest store selling mandrine oranges and dried cranberries is 25 miles from home.
I made it without the frosting and it was still delicious.
These scones are terrific. My friends love them and ask me to make them whenever we are having a get together.
Cooking time should be extended to 5 - 7 minutes.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2391
© 2015 Land O'Lakes, Inc.
We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Everyone’s first thought for a sports party is savory appetizers – but let’s not forget about the best part of a meal…dessert! Whether you’re feeding hungry kids or hungry friends, a sweet treat is always a welcome addition to your tailgating spread. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!