Cranberry Glazed Turkey Tenderloin

Cranberry Glazed Turkey Tenderloin

This turkey tenderloin is sweetened with a cranberry orange glaze.

10 min. prep time
6 servings
000 Ratings


2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/2 teaspoon coarse ground pepper
1/4 teaspoon dried thyme leaves
2 (12-ounce) turkey tenderloins*
1 medium (1 cup) onion, thinly sliced
2 medium (1 cup) oranges, peeled, sliced 1/4-inch, if desired


Melt butter in 10-inch skillet until sizzling; stir in garlic, salt, pepper and thyme. Add turkey tenderloins and onion. Cook over medium-high heat, turning occasionally, 10-12 minutes or until turkey is browned.

Reduce heat to low. Cover; cook 25-30 minutes or until turkey is fork tender. Stir relish into pan juices. Slice turkey; serve with relish mixture and orange slices, if desired.


*Substitute turkey breast.

**Substitute 1 (10-ounce) package cranberry orange relish.

Nutrition Facts (1 serving)

Calories: 270

Fat: 5g

Cholesterol: 65mg

Sodium: 300mg

Carbohydrates: 31g

Dietary Fiber: 1g

Protein: 27g

Recipe #7109©1995Land O'Lakes, Inc.

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