Garlic Pepper Steak With Root Vegetables

Garlic Pepper Steak With Root Vegetables

Garlic pepper steak with a delightful addition of caramelized carrots, leeks and turnips.

15 min. prep time
4 servings
343 Ratings


1 tablespoon finely chopped fresh garlic
1 teaspoon coarse ground pepper
1/2 teaspoon salt
4 medium carrots, sliced 1/4-inch
1 medium leek, sliced 1/4-inch
1 medium turnip, cut into thin wedges
1 pound beef sirloin steak, cut into 4 pieces*


Melt 2 tablespoons butter in 10-inch skillet until sizzling; stir in garlic, pepper and salt. Add carrots, leek and turnip. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until vegetables are tender and caramelized.

Remove vegetables from skillet. Add remaining butter and sirloin pieces. Cook meat, turning once, 6 minutes. Add vegetables; continue cooking 2-4 minutes or until meat reaches desired doneness.

*Substitute 1 pound (4) beef eye of round steaks.

Nutrition Facts (1 serving)

Calories: 310

Fat: 17g

Cholesterol: 100mg

Sodium: 480mg

Carbohydrates: 15g

Dietary Fiber: 3g

Protein: 24g

Recipe #7129©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I don't know if I messed it up but the vegtables seemed to be a little on the burnt side.
I have used a very similar recipe for many years, and it's wonderful. Instead of turnip and leek, I use cabbage and onion. Also, I would only cut a 1-pound steak in two. I cooked and tried 1 with steak sauce, and 1 with Worcestershire sauce, and by far preferred the Worcestershire sauce. Another vegetable I might use instead of cabbage are brussels sprouts.
I substituted a few veggies- the flavor is very tasty.Kids like it too.

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