Green Bean Almond Bake

Green Bean Almond Bake

Put a new spin on traditional green bean casserole with a hint of dill to serve to holiday dinner guests.

20 min.prep time 60 min.total time
8 servings
0 0 Ratings

Ingredients

Green Beans

6 tablespoons Land O Lakes® Butter
1 medium (1/2 cup) onion, chopped
2 (16-ounce) packages frozen cut green beans, thawed, drained
1 tablespoon chopped fresh dill weed,
1 (10.25-ounce) can condensed cream of celery soup
1/2 cup milk

Topping

1 cup sliced almonds
1/2 cup dried bread crumbs
2 tablespoons Land O Lakes® Butter, melted

Directions

Heat oven to 350°F. Melt 6 tablespoons butter in heavy 3-quart saucepan over medium-high heat until sizzling; add onion. Continue cooking until onion is softened (3 to 5 minutes). Remove from heat; stir in beans and dill weed.

Combine soup and milk in small bowl; mix well. Pour over green bean mixture; stir to coat well. Spoon mixture into 3-quart greased baking dish.

Combine all topping ingredients in small bowl; sprinkle over bean mixture. Bake for 40 to 50 minutes or until heated through.

Recipe Tip

This recipe can be made ahead of time. Assemble green bean mixture as directed above. Cover; refrigerate up to 6 hours. To bake, heat oven to 350°F. Bake for 50 to 60 minutes or until heated through.

Nutrition Facts (1 serving)

Calories: 290

Fat: 19g

Cholesterol: 35mg

Sodium: 290mg

Carbohydrates: 23g

Dietary Fiber: 5g

Protein: 9g

Recipe #9843©2011Land O'Lakes, Inc.

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