Artichoke & Turkey Country Salad
This unique main dish salad combines turkey, artichokes and cheese with fresh salad greens.
15 min.prep time
15 min.total time
2 (6-ounce) jars marinated artichoke hearts, drained, reserve marinade
2 tablespoons balsamic vinegar
1/4 teaspoon coarsely ground pepper
4 cups mixed greens
1 (8-ounce) package (2 cups) fresh mushrooms, halved
8 ounces unsliced deli turkey, cubed
2 medium tomatoes, cut into wedges
2 tablespoons freshly grated Parmesan cheese
In small bowl stir together reserved marinade, vinegar and pepper.
In large bowl toss together all remaining ingredients. Add half of marinade mixture; toss to coat. Serve with remaining marinade mixture.
Nutrition Facts (1 serving)
Dietary Fiber: 0g
Recipe #7148©2001Land O'Lakes, Inc.