Fresh Raspberry Cream Cheese Pie

Fresh Raspberry Cream Cheese Pie

The tartness of fresh raspberries and the richness of cream cheese are combined in this colorful make-ahead dessert.

45 min. prep time
8 servings
141 Rating



1 1/4 cups graham cracker crumbs
1/3 cup Land O Lakes® Butter, melted
1/4 cup sugar


1 (10-ounce) package frozen raspberries in syrup, thawed
1/4 cup water
1 (1/4-ounce) envelope unflavored gelatin
1/4 cup sugar
2 tablespoons raspberry-flavored liqueur or water
1/2 cup powdered sugar
1 (8-ounce) package cream cheese or light cream cheese
2 (6-ounce) containers fresh raspberries, washed, drained, reserve 1/2 cup*


Heat oven to 350°F.

Combine all crust ingredients in bowl. Press onto bottom and up sides of ungreased 9-inch pie pan. Bake 10-12 minutes or until lightly browned. Cool completely.

Place thawed raspberries in syrup in 5-cup blender container or food processor bowl fitted with metal blade. Cover; blend at high speed 1 minute or until pureed. Strain sauce to remove seeds.

Place water into 1-quart saucepan; sprinkle with gelatin. Let stand 5 minutes to soften. Cook over low heat 1-2 minutes or until gelatin is dissolved. Remove from heat; stir in raspberry puree, 1/4 cup sugar and liqueur. Cover; refrigerate 30-40 minutes or until mixture mounds when dropped from spoon.

Beat powdered sugar and cream cheese in bowl until smooth. Gently stir in 1 cup whipped cream.

Spread cream cheese mixture into cooled crust. Arrange fresh raspberries over cream cheese mixture. Pour gelatin mixture over raspberries, spreading to cover. Cover; refrigerate 2-3 hours or until gelatin is set.

Dollop remaining whipped cream onto pie, just before serving. Garnish with reserved fresh raspberries.

*Substitute 2 cups individually frozen raspberries.

Nutrition Facts (1 serving)

Calories: 470

Fat: 30g

Cholesterol: 90mg

Sodium: 260mg

Carbohydrates: 46g

Dietary Fiber: 5g

Protein: 5g

Recipe #7155©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Very happy with the results and everyone enjoyed it!

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