Fresh Raspberry Cream Cheese Pie

Fresh Raspberry Cream Cheese Pie

The tartness of fresh raspberries and the richness of cream cheese are combined in this colorful make-ahead dessert.

45 min.prep time 2:55total time
8 servings
141 Rating



1 1/4 cups graham cracker crumbs
1/3 cup LAND O LAKES® Butter, melted
1/4 cup sugar


1 (10-ounce) package frozen raspberries in syrup, thawed
1/4 cup water
1 (1/4-ounce) envelope unflavored gelatin
1/4 cup sugar
2 tablespoons raspberry-flavored liqueur or water
1/2 cup powdered sugar
1 (8-ounce) package cream cheese or light cream cheese
1 cup @, whipped
2 (6-ounce) containers fresh raspberries, washed, drained, reserve 1/2 cup*


Heat oven to 350°F. Combine all crust ingredients in medium bowl. Press onto bottom and up sides of ungreased 9-inch pie pan. Bake for 10 to 12 minutes or until lightly browned. Cool completely.

Place thawed raspberries in syrup in 5-cup blender container or food processor bowl fitted with metal blade. Cover; blend at high speed until pureed (1 minute). Strain sauce to remove seeds.

Place water in 1-quart saucepan; sprinkle with gelatin. Let stand 5 minutes to soften. Cook over low heat until gelatin is dissolved (1 to 2 minutes). Remove from heat; stir in raspberry puree, 1/4 cup sugar and liqueur. Cover; refrigerate until mixture mounds when dropped from spoon (30 to 40 minutes).

Beat powdered sugar and cream cheese in small bowl until smooth. Gently stir in 1 cup whipped cream.

Spread cream cheese mixture into cooled crust. Arrange fresh raspberries over cream cheese mixture. Pour gelatin mixture over raspberries, spreading to cover. Cover; refrigerate until gelatin is set (2 to 3 hours).

Just before serving, dollop remaining whipped cream onto pie. Garnish with reserved fresh raspberries.

*Substitute 2 cups individually frozen raspberries.

Nutrition Facts (1 serving)

Calories: 470

Fat: 30g

Cholesterol: 90mg

Sodium: 260mg

Carbohydrates: 46g

Dietary Fiber: 5g

Protein: 5g

Recipe #7155©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Very happy with the results and everyone enjoyed it!

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Fresh Raspberry Cream Cheese Pie

Latest Blog

Ready and Waiting: The Perfect Dinner Solution to a Long Cold Day
February 25, 2015 by Amber

After a long, busy day of work and errands, the last thing I want to do when I get home is cook a meal. I usually end up throwing together a quick salad, but, during these cold winter days, a cold salad just won’t cut it. Enter Slow Cooker Rustic Beef Stew. This recipe let me do minimal prep, leave for the day and come home to a hot and satisfying meal with minimal clean up. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.


    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window