Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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The simple ingredients in this stew recipe make it super easy and fast.
Dietary Fiber: 3g
I make the ORIGINAL recipe from the Land O'Lakes cookbook called "Savory Crock Hearty Stew" and there is a lot more to the sauce. I think they slimmed down some of the steps to speed up the process, but why mess with a good thing? You cook the sausage (I use breakfast sausage) and veggies the same, but in a separate pan stew up whole canned tomatoes, with half a fresh chopped cabbage, a splash of apple juice (adds a bit of sweetness and counter-acts the bitter flavors), and bay leaf. By the time the sausage and veggies are done you mix in the tomato/cabbage stew into the skillet, stir and serve. It's a family classic that is hearty and delicious!
I DIDN'T EAT IT BUT MADE IT FOR MY HUSBAND'S FISHING TRIP. THEY SAID IT WAS GOOD BUT THAT IS ALL I GOT. HAVEN'T MADE IT SINCE LAST YEAR.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2406
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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