These mini chocolate cheesecakes are just the right size for a sweet treat.
Dietary Fiber: 0g
I made this recipe just as it was posted in the email newsletter I received and I added half a strawberry to the top for decoration. I found that the sour cream topping did not "set" as quickly as I thought it would and thus I believe I may have over-baked them. I made them in two sizes: the 2-1/2" baking cup size as well as the tiny 1" baking cup size. Both turned out sort of dry probably due to the over-baking.The taste, though, was not as good as I expected. I used Hershey's cocoa and it just didn't give any zing to the recipe. The cheesecake part was pretty bland.I believe I have other cheesecake recipes that may be a little more complicated, but have better taste.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2407
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Sliced fresh and just how you want it from your favorite deli. Land O Lakes® Deli American Cheese is America's Favorite! Available in white and yellow.
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