Triple Berry Trifle

Triple Berry Trifle

This recipe is an updated version of an Old English favorite dessert.

15 min. prep time
12 servings
151 Rating


1 cup sour cream
1 (3.4-ounce) package vanilla instant pudding and pie filling mix*
1 teaspoon freshly grated lemon zest
1 (10-inch) angel food cake, torn into bite-size pieces
2 pints (4 cups) assorted fresh berries (strawberries, hulled and sliced, blueberries and raspberries)


Place sour cream in bowl; gradually stir in milk with whisk until smooth. Continue stirring, gradually adding pudding and lemon zest, 1-2 minutes or until well mixed and thickened.

Layer half of cake pieces, 1 1/2 cups berries and half of pudding mixture in 2-quart serving bowl. Repeat layers. Arrange remaining berries on top. Cover; refrigerate at least 2 hours.

Nutrition Facts (1 serving)

Calories: 260

Fat: 8g

Cholesterol: 25mg

Sodium: 310mg

Carbohydrates: 46g

Dietary Fiber: 2g

Protein: 5g

Recipe #7179©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

Simple and delicious!! Very light, I use all strawberries and eliminate the lemon peel but it would be good either way!!

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