Macadamia Tart

Macadamia Tart

Macadamia nuts have a unique flavor and texture and are always sold shelled, so they are easy to bake with. Try this new twist on a tart recipe at your next holiday gathering!

45 min.prep time 4:45total time
10 servings
0 Ratings

Ingredients

Pastry

1 1/2 cups all-purpose flour
1 tablespoon sugar
5 to 6 tablespoons cold water

Filling

1 cup firmly packed brown sugar
1 tablespoon all-purpose flour
1 cup whipping cream
1/2 cup coarsely chopped macadamia nuts

Drizzle

2 tablespoons real semi-sweet chocolate chips
1/2 teaspoon shortening
Macadamia nuts, if desired

Directions

Heat oven to 375°F. Stir together 1 1/2 cups flour and sugar in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough cold water with fork just until flour is moistened. Shape into a ball.

Press dough onto bottom and upsides of ungreased 11-inch tart pan with removable bottom. Bake for 17 to 20 minutes or until pastry is very lightly browned.

Stir together brown sugar and 1 tablespoon flour in medium bowl until well mixed. Gradually stir in whipping cream. Pour into hot, partially baked crust; sprinkle with 1/2 cup macadamia nuts. Bake for 25 to 30 minutes or until filling is bubbly all over. Cool completely (2 hours).

Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, until smooth (1 to 2 minutes). Drizzle over tart. Garnish with macadamia nuts, if desired. Refrigerate at least 1 hour. Let stand 15 minutes before serving.



Recipe Tip

If using nonstick tart pan decrease final baking time to 20 to 25 minutes.

Nutrition Facts (1 serving)

Calories: 400

Fat: 25g

Cholesterol: 65mg

Sodium: 110mg

Carbohydrates: 40g

Dietary Fiber: 1g

Protein: 3g

Recipe #7193B©1995Land O'Lakes, Inc.

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