Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Fudge brownies make a great, easy weeknight dessert.
Heat oven to 350°F. Combine 1/2 cup butter and 2 squares chocolate in 2-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until melted. Stir in all remaining brownie ingredients until well mixed.
Spread into greased 8-inch square baking pan. Bake 23-27 minutes or until brownies begin to pull away from sides of pan.
Combine 1/4 cup butter, milk and 1 square chocolate in same saucepan. Cook over medium heat, stirring occasionally, 2-3 minutes or until mixture comes to a full boil. Remove from heat. Add powdered sugar; beat until smooth. Stir in vanilla. Spread over warm brownies. Cool completely; cut into squares.
Dietary Fiber: 1g
These were okay in a pinch, but I probably wouldn't make them again. There are far better brownie recipes out there.
Hey , this r the best brownies I've ever made from scratch. I had no coco or chocolate squares, for the frosting. I had peanut butter & used that instead. Boy !!! Did they come out so good. This Fri. I'm going too make these for the school bake sale. Going to make 2 pans of brownies , 2 pies, lemon-poppies seed cake & each zucchinis,carrot, pumpkin bread . Can't leave out some cookies, which r going too be Cardamon sugar cookies.That' will round out this bake sale I think.
I made these brownies today and they were so easy and tasted great! you can substitute cocoa powder for the unsweetened chocolate if you dont have any. use 3T cocoa powder + 1T butter for each ounce of unsweetened chocolate needed. works perfectly.
I love making brownies and am always searching for good recipes. After making this recipe, my family said, "Sop looking! This is the best!" It is so easy! I double the recipe and put it in one of those "all edges" brownie pans for 27 minutes. I have also doubled for a 9x13, for 25 minutes. Whatever you do, don't overcook! My son swears they are better the next day.
I LIKED THESE BROWNIES. THEY ARE RICH- SO YOU CAN CUT THEM IN SMALL SQUARES.
OMG!! These were the best brownies I have ever tasted! They were also very easy to make. I followed the recipe exactly, but just added 1 cup of walnuts to the brownie mixture right before I poured it into the pan to bake. This recipe can also be doubled which I recommend because they will be gone in a flash!.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2415
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
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Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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